Oven Roasted Cauliflower Steak with Parmesan Recipe

Cauliflower is a versatile vegetable that can be prepared in many delicious ways. It’s a good source of fiber and antioxidants, and can help in weight loss.

4 from 1 vote

Oven Roasted Cauliflower Steak with Parmesan Recipe

Cauliflower is a healthy and delicious vegetable that’s super easy to make. This Roasted Cauliflower Steak with Parmesan recipe uses a handful of ingredients and is a delicious side to whatever you’re serving for dinner.

Prep Time10

Cook Time20

Total Time30

Keyword: Roasted Cauliflower Steak with Parmesan

Servings:

Author: Izzy

Ingredients

1 medium cauliflower sliced into ½-inch thick steaks
2 Tbsp olive oil
2 Tbsp unsalted butter melted
½ tsp garlic powder
¼ tsp ground paprika
⅓ cup grated parmesan
salt and pepper to taste

Instructions

Preheat the oven to 425˚F and line a baking sheet with parchment paper.
Slice the cauliflower into 1/2" thick steaks. Add them into a large mixing bowl.
Drizzle with olive oil. Toss to coat.
In a small bowl, combine the garlic powder, salt, paprika, and pepper.
Sprinkle the seasoning onto the cauliflower and toss to evenly coat.
Add parmesan cheese and toss well to coat the cauliflower.
Add the cauliflower to the baking sheet in one single layer, ensuring that it’s not too crowded.
Bake for about 15-20 minutes, until the cauliflower reaches the desired crispiness.

Nutrition