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Serve this tasty pork belly and green onion dish when you’re strapped for time during the week. It’s delicious with steamed buns, white rice or cauliflower rice, and is super easy to make!
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Pork Belly and Green Onion Recipe

Serve this tasty pork belly and green onion dish when you’re strapped for time during the week. It’s delicious with steamed buns, white rice or cauliflower rice, and is super easy to make!
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Servings: 2
Author: Izzy

Ingredients

  • ½ pound pork belly
  • 4 green onions sliced

For marinating the pork belly

  • 1 teaspoon minced garlic
  • ½ teaspoon minced ginger
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil

Instructions

  • Marinate the pork belly with garlic, ginger, honey, soy sauce, and sesame oil for about 20 minutes.
  • Place the marinated pork into a non-stick pan over medium-low heat.
  • Pan fry for about 4-5 minutes on each side.
  • Transfer pork belly to a plate, and add green onions on the side. Serve with steamed buns or your favorite sides.