Creamy Tomato Soup Recipe
Ready to take tomato soup to the next level? Transform fresh tomatoes into a delicious soup with the perfect balance of flavors. It’s ready to serve in 30 minutes, so you’ll never need to go back to canned soup again!
Servings: 2
Ingredients
- 2 cups canned tomato puree
- ½ cup low fat buttermilk
- ¼ cup fresh basil leaves
- 1 tablespoon extra virgin olive oil
- 2 teaspoons minced fresh garlic
- salt and pepper to taste
- Optional rosemary for garnish
Instructions
- In a food processor, add garlic, olive oil, and basil. Process into a thick paste.
- Add the remaining ingredients and continue processing until thoroughly mixed.
- Once the desired consistency is achieved, transfer into a serving bowl and chill in the fridge. Garnish and serve chilled.