Best Machacha Mexican Shredded Beef Recipe
If you’re a fan of shredded beef, you’ll want to give this Mexican Shredded Beef recipe a try! Also called Machacha, it is full of delicious Mexican flavor and would be the perfect dish to feed a crowd on game day!
Servings: 8
Ingredients
- 3.5-4 lb chuck roast boneless
- 1/2 cup beef broth
- 2 Tbsp tomato paste
- 1 lime juiced
Seasonings
- 1 Tbsp chili powder
- 2 tsp onion powder
- 2 tsp cumin
- 2 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Combine all of the seasoning ingredients in a small bowl, set aside.
- In another bowl, whisk together the beef broth and tomato paste.
- Place the chuck roast in a slow cooker. Rub half of the spices on the top of the roast and then turn the roast over and add the remaining spices so all sides are seasoned.
- Pour the broth/tomato paste mixture over the top and sides of the roast.
- Cover, and cook on low for 8-9 hours.
- When the roast is falling apart tender, remove it from the slow cooker and place it in a large bowl. Leave the broth in the slow cooker
- Shred the roast with two forks, discarding any excess fat.
- Return the shredded beef to the slow cooker and add a squeeze of lime juice. Stir the meat, taste, and add more salt if needed.
- Serve with your favorite sides and enjoy!