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–+ servings
Often used as a thickener, tapioca is a very starchy flour. If you’re making a recipe that calls for tapioca flour, there are alternatives you can use if you don’t have any on hand. Depending on where you live, it may be a challenge finding tapioca flour at your local grocery store.
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How to Substitute Potato Starch

Potato starch is often used as a thickening agent. It’s a gluten-free ingredient that’s also used in baked goods. If you’ve run out of potato starch, there are many substitutes that can be used as a replacement.
Total Time5 minutes
Servings: 1 tablespoon
Author: Izzy

Ingredients

  • 1 tablespoon cornstarch
  • Other optional potato starch substitutes

Instructions

  • Use cornstarch or other substitutes to replace potato starch according to the recipe.