How To Cook Chitlins
Simply boil and simmer your chitlins until tender. Then add your favorite seasonings. It’s easy to make and you can serve them with pasta or rice.
Servings: 4
Ingredients
- 2 pounds chitlins thawed and cleaned
- 1/4 onion roughly chopped
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon minced garlic
Instructions
- Soak the chitterlings and clean them thoroughly.
- Fill a large pot with water over medium heat. Add chitlins, and bring it to a boil.
- Add onions, salt, red pepper flakes, and garlic.
- Cover with the lid, and simmer for 3 to 4 hours until nice and tender. Serve and enjoy!