Best Langostino Recipes (Ceviche Recipe and More)
Serve this delightful ceviche at your next outdoor gathering! It’s easy to make and would be delicious served with diced avocado and crunchy tortilla chips.
Servings: 6
Ingredients
- 3/4 lb langostino shelled and cooked
- 1/4 cup fresh lime juice
- 1/3 cup fresh lemon juice
- 1 cup diced tomatoes
- 1 cup chopped red onion
- 1/2 cup chopped cilantro
- 1 jalapeno diced, seeded if preferred for less heat
- salt and pepper to taste, I used 1/4 teaspoon of salt
- 1/2 medium cucumber peeled and diced
- 1/2 medium avocado diced
Instructions
- Cook shelled langostino and let it cool.
- In a medium mixing bowl, add tomatoes, chopped onion, cilantro, jalapeno pepper, lime juice, and lemon juice. Mix well.
- Add langostino, and season with salt and pepper to taste. Mix until combined.
- Cover with a piece of plastic wrap. Transfer the mixture to the refrigerator and let it rest for 30-60 minutes.
- Add diced cucumber and avocado right before serving. Mix gently. Serve with tortilla chips or tostada shells.