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Peach Cobbler with Cake Mix
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Peach Cobbler with Cake Mix Recipe

This Peach Cobbler Made with Cake Mix is fruity, summery, and refreshing. With just 4 simple ingredients, you can have a freshly baked cobbler bursting with fruit flavor. 
Prep Time5 minutes
Cook Time35 minutes
Total Time10 minutes
Keyword: Peach Cobbler with Cake Mix
Servings: 8
Author: Izzy

Equipment

Ingredients

  • 4 cups peeled and sliced ripe peaches you can also use canned peaches*
  • 1 box cake mix 16oz, you can use yellow or white cake mix
  • 1/2 teaspoon ground cinnamon
  • 1 stick butter (1/2 cup)
  • optional ice cream for serving

Instructions

  • Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly.
  • Sprinkle cinnamon on top of the peaches.
  • Add the cake mix and spread evenly on top.
  • Slice the butter into thin pieces, and add it on top of the cake mix.
  • Bake for 35-40 minutes or until the top is golden brown.
  • Let it cool for about 10 minutes. Serve warm with a scoop of ice cream if desired.

Notes

*For canned peaches, make sure to include the juices.
Add 3-4 tablespoons of sugar if you prefer an extra sweet cake