How to Substitute Gruyere Cheese
Originally from Switzerland, Gruyère cheese is prized for its nutty flavor and creamy semi-hard texture. It can be enjoyed in sandwiches, soups, and on charcuterie boards. If you find yourself out of Gruyère or sourcing it has proved to be a challenge, there are other cheeses you can use in its place.
Servings: 1 oz
Author: Izzy
- 1 oz Swiss cheese
- Optional other gruyere cheese substitutes