Easy Kielbasa Sausage and Sauerkraut Hash Recipe
If you’re looking for the ultimate match, look no further than Polish Sausage and Sauerkraut! It’s simple, it’s delicious and it’s filling! If you’re looking for a bit more, simply add some potatoes and onions, this makes a full meal that is great for breakfast or dinner!
Servings: 4
Ingredients
- 1 1/2 lbs about 2 large size russet potatoes, washed and diced into ½” cubes
- 1 lb Polish sausage smoked or fresh
- 1 onion sliced into 1” pieces
- 1 c sauerkraut
- 1 Tbsp unsalted butter
- ½ tsp ground black pepper
- ¼ tsp salt
Instructions
- Cover the potato cubes with water in a big saucepan and let it cook for 5-7 minutes, or until just barely soft. Drain and set aside.
- Combine the sausages and 1/2 cup water in a large nonstick skillet. Cook the sausages until the water has evaporated over medium heat. The sausage should then be pan-fried until browned, for bout 7-10 minutes. Take out the sausages from the pan.
- If the sausages did not produce a lot of grease, melt 1 teaspoon of butter in the pan.
- Sauté the onions and sauerkraut until dry and golden for about 3-5 minutes. Arrange the onion mixture to one side of the pan.
- Add the boiled potatoes and the remaining 2 teaspoons of butter to the empty side of the pan. Toss the potatoes gently into the hot butter before combining all of the ingredients in the pan.
- Allow the mixture to fry and stir every 1-2 minutes, until the potatoes are golden and crisp, about 4-5 minutes.
- Season the hash with salt and pepper, if desired.
- Return the sausage to the pan and let it warm up for another 1-2 minutes. Serve immediately!