Best Hominy Recipes (Easy Hominy Soup and More)
Perfect for Meatless Monday or if you’re following a vegan lifestyle, this soup is packed with flavor and healthy veggies. Save the leftovers for a delicious lunch during the week!
Servings: 6
Ingredients
- 14.5 oz can hominy
- 14.5 oz canned tomato
- 1 tablespoon olive oil
- 1 onion chopped
- 1 cup carrots cubed
- 2 garlic cloves minced
- 2 bay leafs
- ½ teaspoon cumin
- ½ cup parsley
- 4 cups veggie stock
- 1 lime
Instructions
- In a large skillet over medium heat, add olive oil and garlic.
- Saute for about 1 minute or until fragrant, add chopped onion and bay leaf. Saute until the onions are lightly brown.
- Transfer everything to a large pot.
- Add carrots, tomatoes, canned hominy, bay leafs, and cumin into the pot.
- Cook for about 5 minutes until it begins to bubble up.
- Pour in veggie stock and bring it to a boil.
- Lower heat and simmer for about 30 minutes until the carrots are done.
- Pour into a bowl. Garnish with choped parsley and squeeze lime on top. Serve and enjoy!