How to Substitute Tapioca Flour
Often used as a thickener, tapioca is a very starchy flour. If you’re making a recipe that calls for tapioca flour, there are alternatives you can use if you don’t have any on hand. Depending on where you live, it may be a challenge finding tapioca flour at your local grocery store.
Servings: 1
Ingredients
- 1 cup Arrowroot
- Optional other substitute such as cornstarch
Instructions
- Replace tapioca flour with arrowroot or other substitute according to the recipe instructions.