Vegetarian French Toast Breakfast Casserole
French Toast Breakfast Casserole features sweet French toast baked with juicy blueberries and topped with creamy custard - all in the form of a casserole! It takes just 15 minutes of prep, followed by an hour in the oven. It’s a perfect vegetarian breakfast recipe.
Servings: 9 servings
Ingredients
Blueberry French Toast Casserole:
- 1 large loaf bread
- 2 ½ cups blueberries
- 5 large eggs lightly beaten
- 2 cups whole milk
- 1/2 granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ cup unsalted butter melted
- pinch salt
Instructions
- Preheat oven to 350°F. Grease a 13X9 inch baking dish and set aside.
- On a cutting board, cut bread into 1-inch cubes.
- Add bread cubes into prepared baking dish and sprinkle blueberries evenly across the top.
- In a medium bowl whisk together eggs, milk, melted butter, cinnamon, vanilla, sugar and salt.
- Pour the mixture evenly over the cubed bread and blueberries.
- Bake for 35-40 minutes or until a knife inserted in the center comes out clean.
- Remove from the oven set aside to cool for 5 minutes.
- Dust with optional powdered sugar. Serve with ice cream and drizzle with caramel sauce!