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–+ servings
There’s nothing more disappointing than a thin chili. If your chili resembles a bowl of soup more than it does a thick, rich stew, don’t panic. There are countless ways to thicken up your chili without affecting its taste. In fact, some of these methods may make your stew even more delicious!
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How to Thicken Chili (Step-by-Step Instructions)

There’s nothing more disappointing than a thin chili. If your chili resembles a bowl of soup more than it does a thick, rich stew, don’t panic. There are countless ways to thicken up your chili without affecting its taste. In fact, some of these methods may make your stew even more delicious!
Servings: 4
Author: Izzy

Ingredients

  • 4 servings of chili
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  • In a small mixing bowl, add cornstarch and water. Whisk until combined to create a cornstarch slurry.
  • Add the cornstarch slurry to the chili, stirring constantly until it thickens to your desired consistency.