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–+ servings
Sous Vide Brisket is cooked low and slow in a warm water bath until perfectly tender and juicy. It’s a process for melt in your mouth beef brisket with an addictive barbecue sauce. Both smokeless and smoked methods are included.
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Reheating Brisket Step-by-Step Instructions

Learn how to reheat brisket so that it’s as tender and juicy as the day it was cooked! Once a brisket is cooked to perfection, reheating the leftovers is a breeze. It just takes the right technique and a bit of patience.
Servings: 4
Author: Izzy

Ingredients

  • 1 pound leftover brisket
  • optional beef stock

Instructions

  • Preheat your oven to 325°F.
  • Let the leftover brisket sit at room temperature for 20 to 30 minutes.
  • Place the meat in a baking dish and cover with leftover juices or beef broth.
  • Cover the dish tightly with a double layer of foil to ensure that the moisture does not escape.
  • Bake whole pieces of brisket for 1 hour and slices for 20 minutes or until it’s completely cooked through.