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    Home » Recipes

    06/30/2022

    6 Best Xanthan Gum Substitutes

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    If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.

    Have you run out of xanthan gum and need an easy substitute? Check out our list of the six best xanthan gum substitutes.  

    Xanthan Gum
    Table of Contents Show
    What Is Xanthan Gum?
    Best Substitutes For Xanthan Gum
    Egg Whites
    Corn Starch
    Unflavored Gelatin
    Arrowroot Flour
    Chia Seeds
    Agar Agar
    How to Substitute Xanthan Gum

    What Is Xanthan Gum?

    Xanthan gum is a powdery white substance that’s often used as a thickening agent, stabilizer, and emulsifier. It’s made by fermenting a carbohydrate with a bacteria called xanthomonas campestris. Many recipes for gluten-free baked goods call for xanthan gum. 

    Best Substitutes For Xanthan Gum

    Egg Whites

    Egg Whites

    Egg whites are a good substitute for xanthan gum if you’re not concerned about using animal products. They add an airy texture to baked goods and can take on the role of both binding and leavening. Use one egg white to replace every one tablespoon of xanthan gum called for in a recipe. 

    Corn Starch

    Corn Starch

    Corn starch is easily sourced at grocery stores and is an excellent replacement for xanthan gum. Use corn starch at a ratio of 1:1 to replace xanthan gum. It’s an especially good option to use as a thickener for gravies and stews. 

    Unflavored Gelatin

    Unflavored Gelatin

    Unflavored gelatin can be used to bind and thicken foods and is a good option for baked goods. Note that it is a by-product of animal products. Use unflavored gelatin at a ratio of 2:1. 

     Arrowroot Flour

    Arrowroot Flour

    Arrowroot is a powder that’s quite similar to cornstarch. It can be used as a thickener for sauces and soups as well as in baked goods. Note that in baking, the end result might be crispier. Use arrowroot at a ratio of 1:1. 

    Chia Seeds

    Chia Seeds

    Whole chia seeds add texture to dishes so you’ll need to grind them if you prefer a smoother texture. Use chia seeds at a 1:1 ratio. 

    Agar Agar

    Agar Agar

    Agar Agar is a vegan-friendly type of gelatin that’s made from red algae. Note that baked goods tend to be denser and stiffer when made with agar agar. Use it at a 1:1 ratio.

    If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.

    How to Substitute Xanthan Gum

    If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.
    Print Pin Rate
    Servings: 1
    Author: Izzy

    Ingredients 

    • egg white
    • optional other xanthan gum substitutes

    Instructions 

    • Use egg white or other xanthan gum substitutes according to the recipe.
    Author: Izzy
    Tried this recipe?Follow or tag us on Pinterest @izzycooking

    Filed Under: Recipes Tagged With: xanthan gum substitute

    About Izzy

    I'm Izzy, a food lover and photographer. Here you’ll find a collection of simple recipes that are perfect for busy people. My blog aims to help you make and enjoy delicious and healthy food at home.

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    Hi, this is Izzy! On my blog, you will find easy and delicious recipes for the everyday home cook, with easy-to-follow instructions and step-by-step photos.

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