6 Best Xanthan Gum Substitutes
on Jun 30, 2022
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If you’re not familiar with xanthan gum you’re not alone. It’s typically used as a thickener for sauces and soups, as well as in many baked gluten-free products.
Have you run out of xanthan gum and need an easy substitute? Check out our list of the six best xanthan gum substitutes.
What Is Xanthan Gum?
Xanthan gum is a powdery white substance that’s often used as a thickening agent, stabilizer, and emulsifier. It’s made by fermenting a carbohydrate with a bacteria called xanthomonas campestris. Many recipes for gluten-free baked goods call for xanthan gum.
Best Substitutes For Xanthan Gum
Egg Whites
Egg whites are a good substitute for xanthan gum if you’re not concerned about using animal products. They add an airy texture to baked goods and can take on the role of both binding and leavening. Use one egg white to replace every one tablespoon of xanthan gum called for in a recipe.
Corn Starch
Corn starch is easily sourced at grocery stores and is an excellent replacement for xanthan gum. Use corn starch at a ratio of 1:1 to replace xanthan gum. It’s an especially good option to use as a thickener for gravies and stews.
Unflavored Gelatin
Unflavored gelatin can be used to bind and thicken foods and is a good option for baked goods. Note that it is a by-product of animal products. Use unflavored gelatin at a ratio of 2:1.
Arrowroot Flour
Arrowroot is a powder that’s quite similar to cornstarch. It can be used as a thickener for sauces and soups as well as in baked goods. Note that in baking, the end result might be crispier. Use arrowroot at a ratio of 1:1.
Chia Seeds
Whole chia seeds add texture to dishes so you’ll need to grind them if you prefer a smoother texture. Use chia seeds at a 1:1 ratio.
Agar Agar
Agar Agar is a vegan-friendly type of gelatin that’s made from red algae. Note that baked goods tend to be denser and stiffer when made with agar agar. Use it at a 1:1 ratio.
How to Substitute Xanthan Gum
Ingredients
- egg white
- optional other xanthan gum substitutes
Instructions
- Use egg white or other xanthan gum substitutes according to the recipe.
Nutrition information provided is an estimate only and will vary based on ingredient brands and cooking methods used.
