Wingstop Ranch Recipe
The Best Wingstop Ranch salad dressing is super flavorful and tastes better than anything store-bought! It’s our go-to dip for buffalo chicken wings, veggies, chips and pizza alike. This easy copycat Wingstop ranch recipe takes less than 5 minutes to make at home and is just like the one you would get at a Wingstop restaurant.
Servings: 24 tablespoons
Ingredients
- 1/2 cup Mayonnaise
- 1/2 cup sour cream
- 1/4 to 1/2 cup buttermilk (start with 1/4 cup and gradually add more to reach your desired consistency)
- 3/4 teaspoon dried dill
- 1/2 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 freshly ground black pepper
- 1 teaspoon freshly squeezed lemon juice
Instructions
- In a mixing bowl, whisk together mayo, sour cream, and buttermilk until smooth. I recommend starting with 1/4 cup buttermilk and gradually adding more to reach your desired consistency.
- Add dill, parsley, garlic powder, salt, and pepper in a separate small bowl. Whisk until combined.
- Combine the mayo mixture with the seasoning.
- Add in the lemon juice. Mix well. (Taste and add more salt if needed)
- Store in an air-tight container in the refrigerator until ready to serve.
Notes
- This homemade ranch dressing will last for up to a week in the refrigerator.
- You can use white vinegar instead of lemon juice in this recipe.
Nutrition
Calories: 24kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 68mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 43IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg