Wingstop Ranch Recipe
The Best Wingstop Ranch salad dressing is super flavorful and tastes better than anything store-bought! It’s our go-to dip for buffalo chicken wings, veggies, chips and pizza alike. This easy copycat Wingstop ranch recipe takes less than 5 minutes to make at home and is just like the one you would get at a Wingstop restaurant.
Servings 24 tablespoons
Calories 24 kcal
1/2 cup Mayonnaise 1/2 cup sour cream 1/4 to 1/2 cup buttermilk (start with 1/4 cup and gradually add more to reach your desired consistency) 3/4 teaspoon dried dill 1/2 teaspoon dried parsley 1 teaspoon garlic powder 1/4 teaspoon salt 1/8 freshly ground black pepper 1 teaspoon freshly squeezed lemon juice
In a mixing bowl, whisk together mayo, sour cream, and buttermilk until smooth. I recommend starting with 1/4 cup buttermilk and gradually adding more to reach your desired consistency. Add dill, parsley, garlic powder, salt, and pepper in a separate small bowl. Whisk until combined. Combine the mayo mixture with the seasoning. Add in the lemon juice. Mix well. (Taste and add more salt if needed)
Store in an air-tight container in the refrigerator until ready to serve.
This homemade ranch dressing will last for up to a week in the refrigerator.
You can use white vinegar instead of lemon juice in this recipe.
Calories: 24 kcal | Carbohydrates: 1 g | Protein: 1 g | Fat: 2 g | Saturated Fat: 1 g | Trans Fat: 1 g | Cholesterol: 4 mg | Sodium: 68 mg | Potassium: 18 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 43 IU | Vitamin C: 1 mg | Calcium: 12 mg | Iron: 1 mg