Best Side Dishes to Serve with Chili: Baked Tortilla Chips Recipe
Baked Tortillas Chips are crispy and easy to make. Perfect to serve with chili!
Servings 36 pieces
- 6 small corn tortillas
- 1/2 tablespoon cooking oil
- salt to taste
Preheat the oven to 350ºF. Set aside a baking sheet.
Stack the corn tortillas on top of each other. Then cut into six equal-sized wedges.
Add tortilla pieces into a large bowl and drizzle the oil. Toss the pieces until they're all evenly coated. Sprinkle lightly with salt.
Spread the tortilla pieces out onto the baking sheet in a single layer. Use two baking sheets if necessary.
Bake for 8-10 minutes, then stir and flip the chips. Return the chips to the oven and bake for 3-5 more minutes until golden brown. Season with more salt if needed.
Let the chips cool before serving. They’ll crisp more as they cool down.
Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 2mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 4mg | Iron: 1mg