Preheat the oven to 350ºF. Set aside a baking sheet.

Stack the corn tortillas on top of each other. Then cut into six equal-sized wedges.

Add tortilla pieces into a large bowl and drizzle the oil. Toss the pieces until they're all evenly coated. Sprinkle lightly with salt.

Spread the tortilla pieces out onto the baking sheet in a single layer. Use two baking sheets if necessary.

Bake for 8-10 minutes, then stir and flip the chips. Return the chips to the oven and bake for 3-5 more minutes until golden brown. Season with more salt if needed.

Let the chips cool before serving. They’ll crisp more as they cool down.