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Best Side Dishes to Serve with Chili: Baked Tortilla Chips Recipe

Baked Tortillas Chips are crispy and easy to make. Perfect to serve with chili!
Course Side Dish
Cuisine Mexican
Keyword Sides for Chili
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 36 pieces
Calories 11kcal
Author Izzy


  • 6 small corn tortillas
  • 1/2 tablespoon cooking oil
  • salt to taste


  • Preheat the oven to 350ºF. Set aside a baking sheet.
  • Stack the corn tortillas on top of each other. Then cut into six equal-sized wedges.
  • Add tortilla pieces into a large bowl and drizzle the oil. Toss the pieces until they're all evenly coated. Sprinkle lightly with salt.
  • Spread the tortilla pieces out onto the baking sheet in a single layer. Use two baking sheets if necessary.
  • Bake for 8-10 minutes, then stir and flip the chips. Return the chips to the oven and bake for 3-5 more minutes until golden brown. Season with more salt if needed.
  • Let the chips cool before serving. They’ll crisp more as they cool down.


Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 2mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 4mg | Iron: 1mg