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Easy remoulade sauce that you can serve with crab cakes!
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Easy Remoulade Sauce to Serve with Crab Cakes

Easy remoulade sauce is creamy and delicious, one of the best sides to serve with crab cakes!
Course Side Dish
Cuisine American
Keyword Sides for Crab Cakes
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 24 servings
Calories 26kcal
Author Izzy

Ingredients

  • 1 cup mayonnaise
  • 3 tablespoons mustard
  • 2 tablespoons pickle relish dill
  • 1 tablespoon lemon juice
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons horseradish grated
  • 1 clove garlic crushed
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Tabasco

Instructions

  • In a mixing bowl, combine all ingredients. Mix well.
  • Place the remoulade sauce in an air-tight container for 1-2 hours or overnight in the refrigerator to let the flavors develop.
  • Serve with crab cakes and enjoy!

Nutrition

Calories: 26kcal | Carbohydrates: 2g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 117mg | Potassium: 12mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg