Pre-heat the oven to 425 degrees F. Set aside a large sheet pan.

Split the pita pockets into halves to make single rounds of pita.

Place each piece on the cutting board and cut them into small triangles using a sharp knife.

Brush with olive oil.

Season with salt. Arrange them in the baking sheet with a single layer.

Bake for 5-8 minutes until they become crispy and golden brown.