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Easy toasted pita chips that you can eat with hummus

What to Eat With Hummus: Toasted Pita Chips Recipe

Easy toasted pita chips that you can eat with hummus.
Course Appetizer, Side Dish, Snack
Cuisine American
Keyword What to Eat with Hummus
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 pita chips
Calories 24kcal
Author Izzy


  • 3 pita bread (with pockets)
  • olive oil
  • salt to taste


  • Pre-heat the oven to 425 degrees F. Set aside a large sheet pan.
  • Split the pita pockets into halves to make single rounds of pita.
  • Place each piece on the cutting board and cut them into small triangles using a sharp knife.
  • Brush with olive oil.
  • Season with salt. Arrange them in the baking sheet with a single layer.
  • Bake for 5-8 minutes until they become crispy and golden brown.


Calories: 24kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 86mg | Potassium: 8mg | Fiber: 1g | Calcium: 6mg | Iron: 1mg