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Why choose between coffee or tea when you can easily have both? The Hong Kong Style Yuanyang Coffee Milk Tea blends the two staple beverages into a tasty drink sure to give you a caffeine kick. Enjoy it hot or on ice!
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Coffee Milk Tea Recipe

Why choose between coffee or tea when you can easily have both? This Coffee Milk Tea from Hong Kong blends the two staple beverages into a tasty drink sure to give you a caffeine kick. Enjoy it hot or on ice!
Course Drinks
Cuisine Chinese
Keyword Coffee Milk Tea
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Calories 120kcal
Author Izzy

Ingredients

  • 1 cup brewed coffee
  • 1 cup whole milk
  • 1 tea bag
  • 2 tablespoons sugar (or to taste)
  • ice
  • tapioca pearls (optional )

Instructions

  • Make the Milk Tea: In a saucepan over medium heat, add milk, tea bag, and sugar.
  • Stir to let the sugar dissolve. Cook until the milk is steaming.
  • Remove the tea bag, and transfer the milk tea to a container. Let it cool to room temperature and then chill in the refrigerator.
  • Make the coffee, and let it cool to room temperature. Store in the refrigerated until ready to serve.
  • Fill a glass halfway with ice.
  • Pour the milk tea into the glass, and then add coffee. Serve and enjoy immediately.

Notes

  • To make hot coffee milk tea: Mix the hot milk tea and coffee. Serve immediately.
  • To make boba coffee milk tea: Bring the water to boil in a medium saucepan. Add tapioca pearls. Cook for about 5 minutes or until soft. Add the cooked pearls to the glass before adding ice.

Nutrition

Calories: 120kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 53mg | Potassium: 214mg | Sugar: 18g | Vitamin A: 192IU | Calcium: 134mg