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Best side dishes to serve with brisket. Microwave Mashed Potatoes takes only 15 minutes to make. They’re fluffy, creamy and full of flavor.
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Best Sides for Beef Brisket: Mashed Potatoes Recipe

Best side dishes to serve with brisket. Microwave Mashed Potatoes takes only 15 minutes to make. They’re fluffy, creamy and full of flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6
Calories 202kcal
Author Izzy

Ingredients

  • 2 pounds potatoes
  • 3/4 cup milk
  • 4 tablespoons butter
  • Salt & pepper to taste

Instructions

  • Wash and peel the potatoes. Then cut into 1-inch chunks.
  • Rinse the potato chunks in cold water.
  • Place in a large microwave-safe bowl.
  • Cover the bowl with plastic wrap and poke a few holes to allow steam to escape.
  • Microwave on High power for about 10 minutes, or until the potatoes are fork-tender.
  • Remove the bowl from the microwave.
  • Add butter and milk in a small bowl and microwave on High for 1 minute.
  • Add the butter mixture, salt and pepper to the potatoes.
  • Mash using a masher or hand mixer until smooth and creamy. Serve and enjoy!

Nutrition

Calories: 202kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 89mg | Potassium: 677mg | Fiber: 3g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 30mg | Calcium: 55mg | Iron: 1mg