Best Sides for Beef Brisket: Mashed Potatoes Recipe
Best side dishes to serve with brisket. Microwave Mashed Potatoes takes only 15 minutes to make. They’re fluffy, creamy and full of flavor.
- 2 pounds potatoes
- 3/4 cup milk
- 4 tablespoons butter
- Salt & pepper to taste
Wash and peel the potatoes. Then cut into 1-inch chunks.
Rinse the potato chunks in cold water.
Place in a large microwave-safe bowl.
Cover the bowl with plastic wrap and poke a few holes to allow steam to escape.
Microwave on High power for about 10 minutes, or until the potatoes are fork-tender.
Remove the bowl from the microwave.
Add butter and milk in a small bowl and microwave on High for 1 minute.
Add the butter mixture, salt and pepper to the potatoes.
Mash using a masher or hand mixer until smooth and creamy. Serve and enjoy!
Calories: 202kcal | Carbohydrates: 28g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 23mg | Sodium: 89mg | Potassium: 677mg | Fiber: 3g | Sugar: 3g | Vitamin A: 283IU | Vitamin C: 30mg | Calcium: 55mg | Iron: 1mg