Sous Vide Pork Loin Roast Recipe
This Sous Vide Pork Loin is hands down the BEST way to cook pork loin roast, turning it to a perfectly tender and juicy dinner. The recipe is so easy – simply season, sous vide, and sear, for the most delicious and flavorful pork loin! Guaranteed results EVERY TIME!
- 3 lbs pork loin roast boneless
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon paprika or smoked paprika
- 1 tablespoon garlic powder
- fresh rosemary sprigs
Pre-heat sous vide machine: Set the Sous Vide Precision Cooker to 140°F (60°C).
Make the dry rub seasoning: Mix together garlic powder, paprika, salt, and pepper.
Season pork loin: Rub the pork loin with the seasoning on all sides.
Vacuum-seal the meat: Place the seasoned roast in a zip-loc bag (or vacuum-sealer). Seal the bag using the water displacement technique if you use a zip-loc bag.
Sous vide cook pork loin: Place the bag in the sous vide warm water bath and cook for 3 hours. When the timer goes off, remove the bag from the water.
Sear and serve: Remove the roast from the bag and pat dry with paper towels. Sear for about 1-2 minutes per side, just to caramelize the outside. Add more seasoning if needed. Slice against the grain and serve.
Calories: 326kcal | Carbohydrates: 1g | Protein: 51g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 500mg | Potassium: 864mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Calcium: 11mg | Iron: 1mg