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This Sous Vide Pork Loin is hands down the BEST way to cook pork loin roast, turning it to a perfectly tender and juicy dinner. The recipe is so easy – simply season, sous vide, and sear, for the most delicious and flavorful pork loin! Guaranteed results EVERY TIME! #SousVidePorkLoin #SousVidePorkLoinRoast
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Sous Vide Pork Loin Roast Recipe

This Sous Vide Pork Loin is hands down the BEST way to cook pork loin roast, turning it to a perfectly tender and juicy dinner. The recipe is so easy – simply season, sous vide, and sear, for the most delicious and flavorful pork loin! Guaranteed results EVERY TIME!
Course Dinner
Cuisine French
Keyword Sous Vide Pork Loin
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 6
Calories 326kcal
Author Izzy

Ingredients

Pork Loin

  • 3 lbs pork loin roast boneless
  • 1 tablespoon olive oil

Dry Rub

  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika or smoked paprika
  • 1 tablespoon garlic powder
  • fresh rosemary sprigs

Instructions

  • Pre-heat sous vide machine: Set the Sous Vide Precision Cooker to 140°F (60°C).
  • Make the dry rub seasoning: Mix together garlic powder, paprika, salt, and pepper.
  • Season pork loin: Rub the pork loin with the seasoning on all sides.
  • Vacuum-seal the meat: Place the seasoned roast in a zip-loc bag (or vacuum-sealer). Seal the bag using the water displacement technique if you use a zip-loc bag.
  • Sous vide cook pork loin: Place the bag in the sous vide warm water bath and cook for 3 hours. When the timer goes off, remove the bag from the water.
  • Sear and serve: Remove the roast from the bag and pat dry with paper towels. Sear for about 1-2 minutes per side, just to caramelize the outside. Add more seasoning if needed. Slice against the grain and serve.

Nutrition

Calories: 326kcal | Carbohydrates: 1g | Protein: 51g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 500mg | Potassium: 864mg | Fiber: 1g | Sugar: 1g | Vitamin A: 82IU | Calcium: 11mg | Iron: 1mg