Caramel Cloud Macchiato Recipe

Try this copycat recipe of the popular Starbucks drink – Caramel Could Macchiato! Airy, foamy, full of delicious espresso and vanilla flavor, and topped with buttery caramel sauce. This Starbucks cloud macchiato recipe is not to be missed!

5 from 1 vote

Caramel Cloud Macchiato Recipe

Try this copycat recipe of the popular Starbucks drink – Caramel Could Macchiato! Airy, foamy, full of delicious espresso and vanilla flavor, and topped with buttery caramel sauce.

This recipe makes a tall size drink (12 ounces).

Prep Time5

Total Time5

Course: Drinks

Cuisine: American

Keyword: Caramel Cloud Macchiato, Cloud Macchiato, Iced Cloud Macchiato

Servings:

Author: Izzy

Equipment

Hand Mixer

Ingredients

For the Cloud Foam

1 tablespoon egg white powder or meringue powder
3 tablespoons icing sugar It can also be labelled powdered sugar
1/8 teaspoon vanilla extract
3 tablespoons water

For the Macchiato Drink

1/2 cup espresso or coffee
2 tablespoons milk
Ice

Topping

caramel sauce for topping

Instructions

Prepare the espresso. (You can also use a very strong regular coffee.) Chill the espresso in the refrigerator.
In a large mixing bowl, add egg white powder, icing sugar, vanilla extract, and water. Beat on medium speed until foamy using a hand mixer. Make sure to beat the mixture long enough so that it's thick and foamy.
Fill the glass 1/2 full of ice cubes.
Pour chilled espresso and milk into the glass.
Gently pour the egg powder foam into the glass.
Top with caramel sauce. Serve and enjoy!

Notes

To make hot cloud macchiato: Simply skip the ice and pour the hot espresso into the glass, then add warm milk (about 150°F / 65°C) and egg white foam.

Nutrition