This Sous Vide Skirt Steak is super tender, flavorful and evenly cooked edge to edge. The sous vide cooking technique allows you to cook a better steak dinner than the best steakhouse. The skirt steak is precisely cooked to the temperature you set with your desired doneness!
Trim the fat: Prepare the skirt steak by trimming off the fat layer. Also, peel off any remaining membrane from the surface of the meat.