Cheesecake Egg Rolls Recipe (+VIDEO)
Cheesecake Egg Rolls are filled with cream cheese and mixed berries, all wrapped in soft egg rolls and baked to crispy perfection
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizer, Dessert
Cuisine: American
Keyword: Cheesecake Egg Rolls
Servings: 8 servings
Author: Izzy
- 2 cups strawberries chopped
- 2 cups blueberries
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoons vanilla extract
- 1 pound egg roll wraps
- 3 teaspoons cinnamon sugar
- nonstick cooking spray
Preheat over to 375 F degrees. Spray a baking sheet with nonstick cooking spray.
In a large bowl, mix together cream cheese, sugar and vanilla until well mixed.
Place egg roll wrap on a flat surface; add 1 tablespoon of mixture towards the bottom corner, and add a small scoop of berries on top.
Fold into a wrap. Repeat until you finish mixture and berries.
Place cheesecake egg rolls onto baking sheet; sprinkle with cinnamon sugar.
Bake for about 10 min or until golden brown. Serve and enjoy!
Calories: 331kcal | Carbohydrates: 51g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 416mg | Potassium: 169mg | Fiber: 3g | Sugar: 15g | Vitamin A: 409IU | Vitamin C: 25mg | Calcium: 62mg | Iron: 2mg