Cheesecake Egg Rolls Recipe (+VIDEO)
Cheesecake Egg Rolls are filled with cream cheese and mixed berries, all wrapped in soft egg rolls and baked to crispy perfection
Servings 8 servings
- 2 cups strawberries chopped
- 2 cups blueberries
- 8 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoons vanilla extract
- 1 pound egg roll wraps
- 3 teaspoons cinnamon sugar
- nonstick cooking spray
Preheat over to 375 F degrees. Spray a baking sheet with nonstick cooking spray.
In a large bowl, mix together cream cheese, sugar and vanilla until well mixed.
Place egg roll wrap on a flat surface; add 1 tablespoon of mixture towards the bottom corner, and add a small scoop of berries on top.
Fold into a wrap. Repeat until you finish mixture and berries.
Place cheesecake egg rolls onto baking sheet; sprinkle with cinnamon sugar.
Bake for about 10 min or until golden brown. Serve and enjoy!
Calories: 331kcal | Carbohydrates: 51g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 416mg | Potassium: 169mg | Fiber: 3g | Sugar: 15g | Vitamin A: 409IU | Vitamin C: 25mg | Calcium: 62mg | Iron: 2mg