Go Back
+ servings
Cheesecake Egg Rolls are filled with cream cheese and mixed berries, all wrapped in soft egg rolls and baked to crispy perfection. The perfect make-ahead appetizer or dessert for any event!
Print

Cheesecake Egg Rolls Recipe (+VIDEO)

Cheesecake Egg Rolls are filled with cream cheese and mixed berries, all wrapped in soft egg rolls and baked to crispy perfection
Course Appetizer, Dessert
Cuisine American
Keyword Cheesecake Egg Rolls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 331kcal
Author Izzy

Ingredients

  • 2 cups strawberries chopped
  • 2 cups blueberries
  • 8 ounces cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoons vanilla extract
  • 1 pound egg roll wraps
  • 3 teaspoons cinnamon sugar
  • nonstick cooking spray

Instructions

  • Preheat over to 375 F degrees. Spray a baking sheet with nonstick cooking spray.
  • In a large bowl, mix together cream cheese, sugar and vanilla until well mixed.
  • Place egg roll wrap on a flat surface; add 1 tablespoon of mixture towards the bottom corner, and add a small scoop of berries on top.
  • Fold into a wrap. Repeat until you finish mixture and berries.
  • Place cheesecake egg rolls onto baking sheet; sprinkle with cinnamon sugar.
  • Bake for about 10 min or until golden brown. Serve and enjoy!

Video

Nutrition

Calories: 331kcal | Carbohydrates: 51g | Protein: 8g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 416mg | Potassium: 169mg | Fiber: 3g | Sugar: 15g | Vitamin A: 409IU | Vitamin C: 25mg | Calcium: 62mg | Iron: 2mg