Ombré Drink Recipe (+VIDEO)
Make the Starbucks’ stunning Ombré Pink Drink at home this summer! After the popular Pink Drink, the pink and white layered ombré drink is the new sensation that’s all over Instagram and other social media. It’s made with a Cool Lime Refresher with a coconut base topped with Teavana Shaken Iced Passionfruit Tea. As soon as you stick in a straw, the two layers start to swirl into a beautiful ombré.
Servings: 4
Ingredients
- 1 passion tea bag
- 1 cup hot water
- 1 cup lemonade (or lime juice)
- 2 cups coconut milk
- 2-4 tablespoons simple syrup (or sugar to taste, you may need less syrup if you use sweetened coconut milk. Make sure to add the sweetener gradually until it reaches your preferred level.)
- ice cubes
Instructions
- Place the passion tea bag in a cup and add hot water.
- Let the tea steep for 5 minutes and chill in the refrigerator.
- In a pitcher or jar, pour in lemonade and coconut milk.
- Add simple syrup or sugar to taste. Stir to combine. (Add syrup or sugar gradually until it reaches your desired sweetness level).
- Fill a glass 3/4 full of ice. Then pour in the coconut milk mixture until it reaches the top of the ice.
- Top the glass with more ice. Pour in the chilled passion tea very slow.
- Stick in a straw. Serve and enjoy immediately.
Video
Notes
- You can make the passion tea ahead of the time and store it in the refrigerator until you're ready to make the drink.
- You can control the level of sweetness by adding more or less syrup (or sugar). For a healthier option, use Stevia.
Nutrition
Calories: 101kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Sodium: 178mg | Potassium: 13mg | Fiber: 1g | Sugar: 22g | Calcium: 153mg | Iron: 1mg