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Fruit Salsa

Fruit Salsa

Quick and easy Fruit Salsa with Cinnamon Chips – delicious fruit salsa with crispy and sweet cinnamon chips. It comes together in no time. 
Course Appetizer, Dessert, Side Dish
Cuisine American
Keyword fruit salsa, fruit salsa recipe, fruit salsa with cinnamon chips
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings
Author Izzy


  • 8 oz strawberries (half package)
  • 2 kiwis
  • 1/2 mango
  • 1 tsp fresh lemon juice
  • 1 tsp sugar for fruit salsa
  • 1/4 cup granulated sugar for Cinnamon Chips
  • 1 tsp cinnamon
  • 6 flour tortillas 6-inch size
  • 2 tbsp butter melted
  • 1/4 pineapple


  • Preheat oven to 400F degrees. Set aside 2-3 large baking sheets.
  • Wash and cut kiwi, strawberries, pineapple and mango into same size cubes.
  • In a medium bowl, add pineapple, kiwi, strawberry and mango cubes. Add 1 tsp sugar and fresh lemon juice. Mix gently using a wooden spoon.
  • Cover the bowl with plastic wrap. Chill in the fridge until serving.
  • Cut the tortillas into triangles and place them in a large mixing bowl. Add melted butter and toss. Add 1/4 tsp cinnamon and ¼ cup sugar, tossing until evenly coated. 
  • Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through.
  • Serve the fruit salsa with baked cinnamon sugar chips and enjoy!


  • Make sure you don’t burn your chips as they cook very fast.
  • If you want to add bananas to your fruit salsa, you can leave them out until right before serving, otherwise, they will brown and make your salsa mushy.