Oreo Cookie Balls Recipe (+VIDEO)
Oreo Cookie Balls are a 3-ingredient no-bake treat made with crushed oreo cookies, cream cheese and chocolate
Prep Time15 minutes mins
Cook Time20 minutes mins
Resting Time20 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: Oreo Balls, Oreo Cookie Balls
Servings: 36 Oreo Cookie Balls
Author: Izzy
- 36 Oreo cookies finely crushed
- 8 ounces cream cheese softened
- 16 ounces baking chocolate semi-sweet chocolate or white chocolate
Line a sheet pan with parchment paper and set aside.
Use a food processor to crush oreo cookies into crumbs.
Use a mixer to combine oreo crumbs and softened cream cheese. Mix well until they are smooth.
Scoop out 1-inch balls. Place on sheet pan and freeze 20 minutes.
Mean while, melt chocolate in microwave in 30-second intervals, stirring in between until smooth.
Dip each ball in melted chocolate using a fork and then place them on the parchment paper.
Decorate your balls with remaining melted chocolate or oreo crumbs if desired. Enjoy!
- Use high-quality baking chocolate for a smoother and tastier oreo cookie balls
- Make sure your cream cheese is well softened before mixing it with oreo crumbs.
- Melted chocolate will stay well melted for about 10 minutes, so you need to move fast.
Calories: 141kcal | Carbohydrates: 12g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 78mg | Potassium: 139mg | Fiber: 2g | Sugar: 5g | Vitamin A: 85IU | Calcium: 22mg | Iron: 3mg