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teriyaki chicken served on top of rice with steamed broccoli in a white bowl

Teriyaki Bowl Recipe (+VIDEO)

Teriyaki Chicken Bowl is an easy 15 minute Japanese rice bowl recipe with delicious chicken teriyaki sauce.
Course Dinner, Main Course
Cuisine Asian, Japanese
Keyword teriyaki bowl, teriyaki chicken bowls
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 292kcal
Author izzycooking


Teriyaki Chicken:

  • 1 1/2 lb chicken breasts cubed
  • 1 tablespoon vegetable oil
  • 3 tablespoons honey (or sugar)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 2 cloves garlic minced
  • optional 1/4 teaspoon ginger powder
  • 1 tablespoon cornstarch

For Serving:

  • steamed rice
  • broccoli


  • Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
  • Heat a large pan on medium-high heat. Add oil.
  • When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
  • Add teriyaki sauce to chicken and stir until the sauce thickens.
  • Remove from heat. Serve the chicken on top of rice in a bowl with steamed broccoli. Enjoy!



  • Nutrition info doesn't include broccoli or steam rice.


Calories: 292kcal | Carbohydrates: 16g | Protein: 38g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 1009mg | Potassium: 660mg | Fiber: 1g | Sugar: 13g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg