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teriyaki chicken served on top of rice with steamed broccoli in a white bowl
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4.75 from 4 votes

Teriyaki Bowl Recipe (+VIDEO)

Teriyaki Chicken Bowl is an easy 15 minute Japanese rice bowl recipe with delicious chicken teriyaki sauce.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Keyword: teriyaki bowl, teriyaki chicken bowls
Servings: 4 people
Author: Izzy

Ingredients

Teriyaki Chicken:

  • 1 1/2 lb chicken breasts cubed
  • 1 tablespoon vegetable oil
  • 3 tablespoons honey (or sugar)
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar (or apple cider vinegar)
  • 2 cloves garlic minced
  • optional 1/4 teaspoon ginger powder
  • 1 tablespoon cornstarch

For Serving:

  • steamed rice
  • broccoli

Instructions

  • Mix together soy sauce, honey, vinegar, garlic, cornstarch, and optional ginger powder in a small bowl.
  • Heat a large pan on medium-high heat. Add oil.
  • When the oil is hot, add chicken breasts. Fry for about 3 minutes per side (5-6 in total) until golden brown.
  • Add teriyaki sauce to chicken and stir until the sauce thickens.
  • Remove from heat. Serve the chicken on top of rice in a bowl with steamed broccoli. Enjoy!

Video

Notes

  • Nutrition info doesn't include broccoli or steam rice.

Nutrition

Calories: 292kcal | Carbohydrates: 16g | Protein: 38g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 109mg | Sodium: 1009mg | Potassium: 660mg | Fiber: 1g | Sugar: 13g | Vitamin A: 51IU | Vitamin C: 3mg | Calcium: 14mg | Iron: 1mg