Sriracha Shrimp
Sriracha Shrimp is packed with flavors and made with the easiest, and most delicious sriracha sauce.
Servings: 4 people
Ingredients
- 1 lb raw shrimp peeled and deveined, thawed
- 2 tablespoons sriracha add more if desired
- ¼ cup honey
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 ½ tablespoons rice vinegar
- 1 tablespoon vegetable oil
Instructions
- Thaw shrimp under running water if necessary.
- In a medium bowl, mix together srirach sauce, honey, garlic, soy sauce and vinegar.
- Add shrimp and half of the marinade into a zip-lock bag or container to marinate.
- In a large skillet over medium-high heat, add oil. Once hot add shrimp (discard the marinade) in a single layer and add the rest of the sauce.
- Stir fry 3-4 minutes until pink and opaque (flip half way, about 2 minutes each side).
- Transfer shrimp to a serving plate.
- Thicken the sauce and remove from heat. Add the shrimp back and coat thoroughly.
- Garnish with green onion. Enjoy!
Notes
- You can replace vegetable oil with butter if you prefer buttered shrimp.
- Marinating your shrimp for 30-60 minutes is ideal, but if you are in a rush, a 10-minute marinating will be a big difference.
Nutrition
Calories: 76kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 676mg | Potassium: 52mg | Fiber: 1g | Sugar: 18g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 9mg | Iron: 1mg