Mimosa recipe takes minutes to make and is the best cocktail recipe for brunch!
Servings 8 servings
- 1 bottle (750ml) champagne or dry sparkling wine, chilled
- 375 ml orange juice
- 375 ml cranberry juice
- lemon wedges optional
- cranberries for decoration, optional
For the best results, chill all ingredients in your refrigerator before making your mimosas.
Add in champagne or sparkling wine to a large pitcher.
Mix orange juice and cranberry juice
Add juice to the pitcher. Don’t stir your mimosas as doing so will create more bubbles.
Add ice to keep things cool.
Garnish with cranberries and lemon wedges.
- You can chill your champagne flutes or wine glasses before serving too.
- If you prefer to make traditional champagne and orange juice mimosa, just omit the cranberry juice and increase orange juice to 750ml.