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S’mores Frappuccino Recipe (+VIDEO)

Bring your favorite coffee shop drink home! This copycat Starbucks S’mores Frappuccino is creamy, chocolatey, and full of marshmallow, coffee, and graham crackers flavor. Made with a few simple ingredients, it gives you all the summer refreshing taste of the Starbucks Campfire Smores Frap at the fraction of the price!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: Smores Frap, Smores Frappuccino
Servings: 2
Author: Izzy

Ingredients

Base

  • 1 ½ cups ice cubes
  • 1 cup milk whole fat for the best results
  • 1/3 cup marshmallow fluff
  • 1/4 cup espresso chilled, (you can also use brewed coffee or instant coffee)
  • 1 tablespoon unsweetened cocoa powder (you can substitute 2 tablespoons chocolate sauce)
  • 1 tablespoon granulated sugar (you can start with 1/2 tablespoon of sugar if you’d like to reduce the sweet level, and you can always add more later)

Marshmallow-infused whipped cream:

  • 1/2 cup heavy cream
  • 2 tablespoons icing sugar (sifted)
  • 2 heaping tablespoons marshmallow fluff

Other ingredients

  • chocolate sauce
  • graham cracker crumbs plus optional 2 sheets graham cracker for decoration

Instructions

  • Prepare your espresso and let it chill in the refrigerator.

To Make Marshmallow-infused Whipped Cream:

  • Whip the heavy cream using a hand mixer until soft peaks form.
  • Add the sifted icing sugar and beat until combined.
    Adding the sifted sugar.
  • Add marshmallow fluff to the whipped cream.
    Adding marshmallow fluff to the whipped cream.
  • Start with low speed and gradually increase to high speed, and beat until stiff peaks form.
    Closeup of the marshmallow-infused whipped cream with stiff peaks.

To Make S’mores Frappuccino:

  • Add ice, milk, and marshmallow fluff into a blender. Secure the lid and blend on low for about 30 seconds.
  • Add chilled espresso, cocoa powder, and sugar. Blend on low speed for another 20 seconds, then blend on a max speed for about 10 seconds or until the mixture is evenly smooth.
    Adding espresso, cocoa powder and sugar to the mixture.
  • Add about 2 tablespoons of the marshmallow-infused whipped cream to the bottom of each glass.
    Adding marshmallow-infused whipped cream to the bottom of a glass.
  • Drizzle with chocolate sauce, and pour the coffee mixture on top.
    Drizzling chocolate sauce on top of the whipped cream.
  • Load the remaining whipped cream into a pastry bag and pipe it on top of the drink. Sprinkle with graham cracker crumbs. Serve immediately!
    Piping the marshmallow flavoured whipped cream on top of the mixture.

Video

Notes

  • This recipe makes two Grande (16 oz) cups. Add more ice if you want a thicker consistency.

Nutrition

Calories: 426kcal | Carbohydrates: 47g | Protein: 6g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 94mg | Sodium: 89mg | Potassium: 278mg | Fiber: 1g | Sugar: 37g | Vitamin A: 1072IU | Calcium: 182mg | Iron: 1mg