Pan Roasted Poblano Peppers Recipe
Poblano peppers are a staple ingredient in Mexican households. They can be eaten raw or cooked and have a mild flavor.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 4
Author: Chris
Over high heat, place a cast-iron griddle on the stovetop
For about 10 minutes, pan-roast the whole poblano peppers, turning until all sides are blackened and blistered.