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Poblano peppers are a staple ingredient in Mexican households. They can be eaten raw or cooked and have a mild flavor.
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Pan Roasted Poblano Peppers Recipe

Poblano peppers are a staple ingredient in Mexican households. They can be eaten raw or cooked and have a mild flavor.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Benilyn

Ingredients

  • 4 poblano peppers

Instructions

  • Over high heat, place a cast-iron griddle on the stovetop
  • For about 10 minutes, pan-roast the whole poblano peppers, turning until all sides are blackened and blistered.