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Mango Panna Cotta is a classic Italian dessert recipe with stunning mango layer and creamy vanilla panna cotta layer. This panna cotta recipe is the perfect make-ahead dessert and it’s the best mango recipe I’ve ever made!
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5 from 2 votes

Mango Panna Cotta Recipe (+VIDEO)

Mango Panna Cotta is an incredible rich panna cotta recipe, finished with fresh mango and raspberries topping!
Prep Time30 minutes
Cook Time15 minutes
resting time4 hours
Total Time45 minutes
Course: Dessert
Cuisine: Italian
Keyword: mango panna cotta, panna cotta recipe, panna cotta,
Servings: 6 people

Ingredients

Mango Layer

  • 2 cups cubed fresh mango
  • 1 cup mango juice
  • 1 envelope unflavored gelatin powder

Panna Cotta Layer

  • 1 1/2 cups milk whole milk preferred
  • 1/3 cup sugar
  • 1/8 teaspoon salt
  • 3 envelopes unflavored gelatin powder
  • 1 1/2 cups heavy cream
  • 1/4 tsp vanilla extract

Instructions

  • Make mango puree using a blender or food processor.
  • In a small bowl, add mango juice and sprinkle 1 envelop gelatin on top. Wait for a few minutes until gelatin softens and then mix with a spoon.
  • Mix the mango puree with the mango gelatin mixture.
  • Set wine glasses on an angle in a muffin tin. Pour the mixture into glasses to about 1/2 inch below the rim.
  • Chill in fridge for at least 2 hours to set.
  • In the meantime, in a small saucepan, add milk and 3 envelopes of gelatin and wait for 5-10 minutes. (don't place it over the heat yet.)
  • Whisk the mixture together, and place the saucepan over medium-low heat.
  • Add sugar and salt to the saucepan. Mix until the sugar is completly dissolved.
  • Remove saucepan from heat and stir in heavy cream and vanilla.
  • Let it cool down to room temperature. Add the mixture to glasses on top of the mango layer. Chill for another 2 hours or until set.

Video

Notes

  • Use fresh ripe mangos for the best results. 
  • Plan to cook this ahead of time as it needs to sit at least 4 hours. 
  • Garnish with raspberries, strawberries before serving. 

Nutrition

Calories: 356kcal | Carbohydrates: 29g | Protein: 8g | Fat: 24g | Saturated Fat: 15g | Cholesterol: 88mg | Sodium: 61mg | Potassium: 228mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1858IU | Vitamin C: 27mg | Calcium: 123mg | Iron: 1mg