Best Mini Pies Collection: Mini Apple Pie Recipe and More
The crust of these sweet mini apple pies is made with flour tortillas! They’re ready to eat in just 20 minutes and are filled with classic apple pie flavors.
Servings: 12 pies
Ingredients
- 2-3 apples
- 1.5 teaspoons lemon juice
- 1 tablespoon unsalted butter
- 5 flour tortillas 8 or 10 inches
- 1/4 cup sugar
- 1 tsp cinnamon
- 1 egg
- 4 cups vegetable oil
- 1/4 cup cinnamon sugar
Instructions
- Wash, peel and cut apples into small pieces.
- Mix with lemon juice, cinnamon and sugar.
- In a sauce pan or skillet over medium heat, add butter and the apple mixture. Cook until the apple pieces/filling are soft and thick. Remove from heat.
- Cut 5 circles from each tortilla using a circular cookie cutter until you have about 24-25 circles.
- Add about 1 tablespoon of the apple pie filling to the middle of a tortilla circle, leaving ½-inch edge, then add egg wash to the edge.
- Place another tortilla circle on top and seal the edges with a fork.
- In a deep pot, add oil and heat to about 375°F. Deep fry the apple pies for about 3 minutes on each side until the crust is golden brown.
- Remove the mini apple pies and drain on paper towels.
- Transfer them to a plate, sprinkle cinnamon sugar mixture.
- Serve and enjoy!