Best Jewish Food Collection
This traditional dish is both savory and sweet! Kugel is made with noodles and is similar to a casserole. It can be served as a side dish or enjoyed as a sweet treat for breakfast!
Servings: 8
Ingredients
- 12 oz wide egg noodles
- 6 tablespoons butter melted, plus extra for greasing the pan
- 2 cups cottage cheese
- 2 cups sour cream
- 1 cup milk
- 1 cup raisins
- 1/2 cup sugar
- 6 eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
- Cook the noodles according to the package instructions.
- In a large bowl, whisk together cottage cheese, butter, sour cream, milk, sugar, cinnamon, vanilla, and salt. Add the raisins and mix well.
- Drain the noodles and add to the mixture. Mix until well combined.
- Transfer the noodles to the prepared baking dish.
- Bake for about 45-50 minutes or until the edges have turned brown.
- Optional: you can broil it for 1-2 minutes if you prefer a crunchy top.
- Remove the kugel from the oven and allow it to cool for about 15 minutes. Serve and enjoy!
- Equipment
Notes
- Make it ahead: You can bake the kugel 2 days ahead. To reheat, bake it in the oven at 350°F for about 15-20 minutes.