Maple Bourbon Glaze Recipe
If you’re looking for something different to serve with grilled chicken and ribs, this maple bourbon glaze is the answer. It’s sweet, sticky, and perfect for a summer barbeque.
Servings: 8
Ingredients
- ½ cup bourbon
- ½ cup maple syrup
- ¼ cup ketchup
- ¼ cup brown sugar
- 4 teaspoons apple cider vinegar
Instructions
- Combine all of the ingredients in a medium saucepan and bring to a boil over medium heat.
- Reduce the heat to low and simmer for 15-20 minutes until the glaze develops a syrupy consistency
- Use it right away or store it in a glass jar with a tight fitting lid. The glaze will last for about two weeks in the fridge.