Homemade Breakfast Sausage Recipe
Combine ground pork with plenty of seasoning to create this simple and easy Breakfast Sausage recipe in the comfort of your home!
Servings: 4
Ingredients
- 1 pound ground pork
Seasoning Mixture
- ½ tsp ground sage
- ⅛ tsp dried thyme
- ½ tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp ground fennel
- ¼ tsp smoked paprika
Instructions
- In a medium bowl, use a fork to combine the ground pork with the herbs and spices.
- You can use the mixture right away or cover the mixture with plastic wrap and refrigerate for 2 hours to allow the flavors to develop.
- Using your hands, divide the meat into 6 separate ½-inch thick patties.
- Heat a nonstick skillet over medium heat and add the patties.
- Cook the patties for 4 minutes per side or until lightly browned and crispy.
- Enjoy with eggs, pancakes, and toast.
Notes
- Substitute some of the ground pork for ground turkey if you’d like to experiment with a different taste.
- Add ⅛ tsp cayenne pepper or extra chili flakes for a spicier sausage.
Nutrition
Calories: 301kcal | Carbohydrates: 1g | Net Carbohydrates: 0.4g | Protein: 19g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 645mg | Potassium: 341mg | Fiber: 0.3g | Sugar: 0.03g | Vitamin A: 73IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg