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Easy Tagliatelle Bolognese Recipe

Tagliatelle Bolognese is a popular Italian dish that's loaded with tender tagliatelle noodles and rich bolognese sauce. It takes about 45 minutes to prepare, making it a good option for busy weeknights.
Prep Time10 minutes
Cook Time45 minutes
Servings: 6
Author: Izzy

Ingredients

  • 1 lb tagliatelle pasta
  • 2 lbs ground beef
  • 2 tbsp olive oil
  • 1 cup grated carrots
  • 1 cup celery minced
  • 1 cup onions finely minced
  • 25 oz marinara sauce
  • 1/2 cup heavy cream
  • salt and pepper to taste
  • grated parmesan cheese

Instructions

  • Cook the tagliatelle pasta according to the package instructions.
  • In a large saucepan, heat the olive oil over medium heat. Add the carrots, celery, and onions and sauté for about 3 minutes until just tender.
  • Add the ground beef and cook until browned, stirring the meat to break it up.
  • Pour in the marinara sauce along with the salt and pepper and simmer for about 30 minutes, stirring occasionally, until the sauce thickens.
  • When the sauce has reached the desired consistency, stir in the heavy cream.
  • Remove from heat, and serve over cooked tagliatelle. Top with freshly grated parmesan cheese. Enjoy!