Easy Hollandaise Fish Recipe
This Hollandaise Fish is creamy, healthy, and delicious. It’s a great option when you need to get the dinner on the table in a hurry. Flakey white fish is baked to perfection and served with a tasty hollandaise sauce. It takes just 20 minutes to make and would be a great addition to a busy weeknight meal.
Servings: 4 servings
Ingredients
For the Fish
- 2 lbs white fish fillets
- 2 tablespoons olive oil
- 4 teaspoons fish seasoning or your favorite seasoning blend
For the Sauce
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup unsalted butter melted and hot
- 1/4 teaspoon salt
- pinch of cayenne pepper
Instructions
Bake the Fish
- Preheat the oven to 375°F.
- Pat the fish filets dry with paper towels. Place on a large baking sheet and rub the fish filets with oil.
- Sprinkle the filets with the seasoning.
- Place the filets in the oven and bake for 15-20 minutes, or until the fish is flaky and has reached an internal temperature of 145°F.
Make Hollandaise Sauce
- While the fish is baking, place the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high-powered blender and blend for a few seconds until combined.
- With the blender running on medium-high, slowly stream in the hot melted butter until the mixture is emulsified.
- Pour the warm hollandaise sauce over the fish and enjoy.