Perfect Sous Vide New York Strip Steak Recipe
Sous Vide New York Strip Steak is my favorite steak recipe. All you need is a few very simple ingredients to bring out the best flavor of this popular cut. The sous vide method cooks it perfectly edge to edge, making a better than restaurant quality meal right at your own home!
Servings: 4
Ingredients
- 2 pounds New York Strip steak (about 1 inch thick)
- 1 teaspoon coarse salt or to taste
- 1/2 teaspoon black pepper or to taste
- 1 tablespoon olive oil divided
- fresh rosemary optional
Instructions
- Preheat sous vide machine: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to 135°F (57°C).
- Season the steak: Rub the steak with 1/2 tablespoon oil on all sides.
- Season both sides with salt and pepper.
- Sous Vide the steak: Add the strip steak to a zip-lock bag together with optional rosemary.
- Seal all but one corner of the bag, and slowly place it into a container with cold water. Make sure everything below the zip-line is covered by water. Then seal the rest of the bag.
- Place the bag into the water bath in the sous vide container. Make sure it is fully submerged.
- Sous vide cook for 1 hour.
- Sear the steak: When the timer goes off, remove the bag from the water bath and transfer it to the fridge or an ice bath. Let it chill for about 15 minutes.
- Remove the steak from the ziplock bag and wipe off the moisture with paper towels. Make sure to dry completely, otherwise it will interfere with the searing.
- Season with more salt and pepper if necessary.
- Place the cast-iron skillet on medium-high heat. Add the remaining olive oil. Once very hot, add the steak and sear about 1 minute per side.
- Slice against the grain and serve immediately.
Nutrition
Calories: 540kcal | Carbohydrates: 1g | Protein: 47g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 181mg | Sodium: 699mg | Potassium: 710mg | Fiber: 1g | Sugar: 1g | Calcium: 52mg | Iron: 3mg