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Key Lime Pie Cookie Cups

These Key Lime Pie Cookie Cups - smooth and delicious key lime pie cheesecake filling nestling in soft and chewy sugar cookie cups.  So Good!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 16  oz package sugar cookie dough
  • 1 fresh lime
  • oz  cream cheese
  • oz  greek yogurt key lime flavor
  • 1/2  tsp  vanilla
  • 1/4  cup  powdered sugar
  • cup  fresh berries

Instructions

  • Preheat oven to 350F. Set aside a 12-cup muffin tin and spray with cooking spray.
  • Roll out dough to about ¼-inch thickness; using a cookie cutter to make twelve 4-inch round pieces.
  • Press the cookie dough round pieces into the muffin tin; bake for about 15-18 minutes or until golden.
  • Make zest from 1 lime, and then squeeze the juice from the lime. In a medium bowl beat together cream cheese, yogurt, vanilla and lime juice. Beat in powdered sugar and half of lime zest until smooth.
  • Remove cups from oven, wait 5 min and transfer to a cooling rack.
  • When cups are cool, spoon in filling, add berries and lime slice, and sprinkle remaining zest on top. Serve and enjoy!