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Key Lime Pie Cookie Cups

These Key Lime Pie Cookie Cups - smooth and delicious key lime pie cheesecake filling nestling in soft and chewy sugar cookie cups.  So Good!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 16  oz package sugar cookie dough
  • 1 fresh lime
  • oz  cream cheese
  • oz  greek yogurt key lime flavor
  • 1/2  tsp  vanilla
  • 1/4  cup  powdered sugar
  • cup  fresh berries


  • Preheat oven to 350F. Set aside a 12-cup muffin tin and spray with cooking spray.
  • Roll out dough to about ¼-inch thickness; using a cookie cutter to make twelve 4-inch round pieces.
  • Press the cookie dough round pieces into the muffin tin; bake for about 15-18 minutes or until golden.
  • Make zest from 1 lime, and then squeeze the juice from the lime. In a medium bowl beat together cream cheese, yogurt, vanilla and lime juice. Beat in powdered sugar and half of lime zest until smooth.
  • Remove cups from oven, wait 5 min and transfer to a cooling rack.
  • When cups are cool, spoon in filling, add berries and lime slice, and sprinkle remaining zest on top. Serve and enjoy!