Preheat oven to 400ºF. Set aside a baking sheet.

Open a can of refrigerated pizza dough and place it onto a piece of parchment paper. Use a 10-inch round plate to make a circle outline, and spread half of the marinara sauce over the dough circle. Add half of shredded Mozzarella. Place another dough on top. Repeat.

Cover with the third can of dough. Put the round plate on top, and use a sharp knife to cut away excess dough.

Place a small bowl upside down in the middle. Cut layered dough into 12 equal parts, leaving the center intact.

Pick the adjacent two parts and twist twice in opposite directions. Repeat for remaining petals and lift parchment paper onto baking sheet (see the photo above).

In a small bow, beat eggs with water. Brush the pizza star evenly. Bake for about 20 minutes or until cheesy and brown. Serve and enjoy!