Set aside a baking sheet with parchment paper.
Peel kiwis, and slice widthwise into ¾-inch thick pieces.
Insert a popsicle stick into each kiwi slice. Place on baking sheet and freeze for about 1 hour.
In a small bowl, add white chocolate and 2 tsp coconut oil. Microwave in 30-sec intervals until melted.
In another small bowl, add semisweet chocolate and 2 tsp coconut oil. Microwave in 30-sec intervals until melted.
Dip a kiwi pop in the white chocolate and immediately add toppings of choice into the chocolate, which will harden fairly quickly. Place back onto baking sheet and repeat 3 more times.
Repeat the previous step for the remaining kiwi pops with semisweet chocolate.
Serve right away or place in freezer until serving. Enjoy!