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Chicago Style Hot Dog Recipe

A Chicago-style hot dog is something you’ve got to experience. Juicy all-beef frankfurters are served in a toasted poppy seed bun and topped with delicious veggies.
Servings: 2
Author: Izzy

Ingredients

For the Hot Dog

  • 2 all-beef frankfurter hot dogs
  • 2 poppy seed hot dog buns

For Toppings

  • 4 sport peppers
  • 2 dill pickle spears
  • 2 tablespoons yellow mustard
  • 2 tablespoons sweet green pickle relish
  • 2 tablespoons finely chopped onions
  • 6-8 to mato wedges
  • celery salt to taste

Instructions

  • Cook the Hot Dog
  • Fill a medium saucepan with water and bring to a boil over medium-high heat.
  • Using kitchen tongs, carefully add the hot dogs to the boiling water.
  • Boil for about 5 minutes or until cooked through. Remove the cooked hot dogs from the water and set aside.
  • Assemble the Hot Dog
  • Heat a non-stick skillet over medium-high heat. Once hot, place hot dogs in the pan. Cook for about 1 minute until nicely toasted.
  • Place a cooked hot dog in each hot dog bun.
  • Top with yellow mustard, sweet green pickle relish, chopped onions, tomato wedges, pickles, and sport peppers. Season with celery salt to taste. Serve and enjoy!