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–+ servings
Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.
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Hibachi Vegetables Recipe

Hibachi Vegetables are loaded with delicious broccoli, carrots, zucchini, and mushrooms. This recipe takes less than 15 minutes to make and is unbelievably flavorful.
Keyword: Japanese Hibachi Vegetables
Servings: 4
Author: Izzy

Ingredients

  • 1 tablespoon butter unsalted recommended
  • 1 tablespoon canola oil
  • 3 cloves garlic minced
  • 1 cup yellow onion roughly chopped
  • 1 cup sliced carrots
  • 2 cups broccoli florets
  • 1 cup zucchini cut into 2 x ¾-inch pieces
  • 1 cup white mushrooms quartered
  • 1 tablespoon soy sauce low sodium recommended
  • 1 tablespoon teriyaki sauce or 1 teaspoon sugar
  • salt and pepper to taste
  • sesame seeds optional

Instructions

  • Prepare all your ingredients.
  • Place a grill pan over medium-high heat. When hot, add the butter and oil, brushing to coat the surface. Add the garlic and onion and fry for 2 minutes undisturbed until softened.
  • Add the carrots, broccoli, zucchini and mushrooms. Stir fry for one minute to soften slightly.
  • Continue stir frying for 5 to 6 minutes more until all vegetables are tender. Add the soy sauce and teriyaki sauce and toss to coat evenly.
  • Taste and add salt and pepper to suit your preference. Garnish with optional sesame seeds and serve immediately with hibachi noodles or rice.