Proof the yeast: Whisk together yeast, sugar and warm water in a small bowl. Let it sit for 5-10 minutes until bubbly.
Make the dough: Mix together flour, salt, olive oil and yeast mixture with a wooden spoon until the dough just begins to come together.
Knead the dough: You can do it by hand for about 5 minutes until it’s soft and elastic. Place the dough in a greased mixing bowl.
Let the dough rise: Cover with plastic wrap and let it rise for about 30 minutes or until doubled in size.
Stretch the dough: Gently flatten the dough ball into a 12-inch circle. Transfer it to a non-stick pizza pan. Use a fork to poke holes across the surface of the dough.
Bake the pizza: Bake it for about 13 to 15 minutes at 450°F until the crust is golden brown.
Add Nutella: Spread the Nutella evenly on top of the pizza.
Add Strawberries: Arrange sliced strawberries on top.
(Optional) Dust with powdered sugar. Serve warm or cold!