Easy 2-ingredient Grenadine Syrup
Learn all you need to know for how to make Grenadine Syrup for cocktails and drinks! With only 2 ingredients – pomegranate juice and regular sugar, this recipe shows you some easy tips to make this delicious sweet and tart non-alcoholic bar syrup, with a beautiful deep red color.Makes approximately 3 cups grenadine syrup.
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Syrup
Cuisine: American
Keyword: Grenadine, Grenadine Syrup
Servings: 48 Tablespoons
Author: Izzy
- 2 cups pomegranate juice store-bought or homemade*
- 2 cups granulated sugar
Add pomegranate juice to a saucepan over medium low heat.
Add in sugar.
Stir constantly and cook until the surface just begins to bubble and the sugar is completely dissolved. (Don’t boil the mixture!)
Remove your syrup from the heat and allow it to cool before using it in your cocktails.
-
*For homemade pomegranate juice, 1 pomegranate will yield about 1 cup of juice.
-
Store this homemade grenadine syrup in an airtight container in the refrigerator and it will last up to 4 weeks.
Calories: 38kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 22mg | Fiber: 1g | Sugar: 10g | Calcium: 1mg | Iron: 1mg