Go Back
+ servings
Dijonnaise is the delicious combination of mayonnaise and Dijon mustard. By mixing these two iconic condiments, you’ll create a tasty new sauce that’s delicious on sandwiches, salads or in coleslaw.
Print

Dijonnaise Recipe

Dijonnaise is the delicious combination of mayonnaise and Dijon mustard. By mixing these two iconic condiments, you’ll create a tasty new sauce that’s delicious on sandwiches, salads or in coleslaw.
Course Condiment
Cuisine American
Keyword Dijonnaise
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 10 tablespoons
Author Izzy

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 1/2 teaspoons lemon juice freshly squeezed
  • salt to taste
  • white pepper to taste
  • 1/2 teaspoon honey optional

Instructions

  • Add the mayonnaise, Dijon mustard and lemon juice to a small bowl.
  • Whisk or stir until fully combined. Taste the mixture and add salt and pepper to your liking. Add optional honey if prefer.
  • Keep refrigerated until use.

Notes

  • Storage: Homemade Dijonnaise will keep in the fridge for up to one week in an airtight container.